Hello, We’re Nansen Green Catering Consultancy.

Delivering Catering Solutions for the Education and Hospitality Sectors.

We Bring Clarity, Professionalism and Results to Catering Operations

What We Offer

At Nansen Green Catering Consultancy, we provide professional, innovative, and tailored support for your catering operations, whether managed in-house or outsourced to a service provider.

Our cost-effective, hands-on approach is delivered on-site, focusing on practical problem-solving and sustainable solutions. We prioritise manageable, incremental improvements to empower your catering team and enhance overall performance.

Fresh herbs and sliced red bell pepper on a wooden cutting board.

Outcomes

Expect operational excellence, cost savings, enhanced reputation and continuous improvement with our tailored catering solutions.

What We Achieve

  • Cost Savings with Enhanced Quality: Reduce your business’s expenditure while improving food quality and customer satisfaction.

  • 5-Star Food Hygiene Ratings: Ensure all catering settings achieve top-tier food safety compliance.

  • Operational Efficiency: Develop a productive and efficient catering operation that aligns with your business objectives, including food safety compliance, budget management, and customer satisfaction.

  • Pride in Service: Build a catering service that exceeds expectations and becomes a source of pride for your organisation.

At Nansen Green Catering Consultancy, we empower catering businesses and education catering settings to create popular, compliant and healthy catering operations. Our cost-effective solutions address a wide range of catering challenges with tailored support, expert guidance, and actionable strategies.

Our Specialties

  • Catering Operation Evaluations: Enhance food quality, value for money, food safety standards, and service efficiency.

  • In-House Catering Support: Hands-on guidance to improve compliance, quality, and team performance.

  • Outsourced Catering Contract Monitoring: Ensure service specifications are met and drive continuous improvement.

We act on our clients needs, find solutions and create sustainable improvements.
Assorted salad bowls containing cucumbers, cherry tomatoes, corn salad, and other fresh vegetables.

OUR SERVICES

What we do every day

Ready to take the next step? Food hygiene ratings advice, contract monitoring, in-house catering support, supplier benchmarking, equipment procurement.......

  • Two people sitting at a table, working together with a laptop and papers, surrounded by books and a tablet.

    Catering Consultancy

    In-house or outsourced catering?

    Positive customer experience and value for money are our core values.

  • Petri dish with colorful bacteria colonies held by gloved hand

    Food Safety

    It is essential all catering businesses meet current legislation. Our expert advice will guide your business through the compliance minefield.

  • Person writing on paper with a pen on a desk.

    Competitive Tendering

    Our detailed knowledge of the competitive tendering process plus an understanding of the market will drive best value.

  • Chef working in a commercial kitchen, using pastry piping bag, with other chefs in the background.

    In-house Catering

    We offer uncomplicated, professional advice with "hands-on"practical support to both in-house and external catered schools.

  • Hand drawing five-pointed stars with white chalk on dark paper.

    Audit and Monitoring

    Our auditing and monitoring service will help your in-house or contracted business achieve the quality and standards your customers deserve.

  • UK Food Standards Agency food hygiene rating sign showing a score of 5, indicating 'Very Good' hygiene.

    Food Hygiene Ratings Support

    Our Food Hygiene Rating support will provide you with the necessary guidance and information to help your business to improve its ratings.

  • Architectural floor plan of a commercial kitchen layout, including various workstations such as preparation, cold room, dishwash, dry store, and utensil wash areas. The layout also features equipment like freezers, sinks, and cooking ranges.

    Catering Equipment, Design & Maintenance

    We offer cost effective and professional commercial kitchen design and build service to meet your requirements and budget.

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    Catering, Hospitality and Compliance Training

    Providing a safe, hygienic and compliant catering service is paramount to maintain you customers well-being and your businesses reputation.

Our Mission
To build sustainable catering operations that prioritise quality, ensure compliance and exceed customer expectations.
— Dominic Green MCIEH MIH

Full Member 2025

AFFILIATIONS

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