Who we are

Nansen Green Catering Consultancy: Delivering independent, expert advice to clients in the education catering and hospitality sectors.

Dominic Green MCIEH MIH

Education Catering & Food Safety Specialist

Dominic Green MCIEH MIH 

Director and Senior Catering Consultant

At Nansen Green Catering Consultancy, we are driven by two key missions:

  1. To build sustainable catering operations that prioritise quality, ensure compliance, and exceed customer expectations.

  2. To act on our clients' needs, find solutions, create sustainable improvements, and bring clarity to the education catering and hospitality industry.

Founded in 2018, our consultancy is the culmination of Dominic Green’s extensive 30-year career in the catering industry. Dominic’s passion for hospitality was sparked in childhood as the son of hoteliers, where he lived “above the shop” and experienced the vibrant world of hotel life. From behind-the-scenes operations to the theatrical front-of-house service, this upbringing instilled a deep commitment to delivering exceptional customer experiences.

Dominic’s career spans a variety of roles, including chef, catering manager, area manager, and strategic area catering operations manager. For the past 15 years, he has focused on consultancy, offering both hands-on and strategic support to businesses and educational institutions.

At Nansen Green, we combine experience with innovation to help clients achieve sustainable and efficient catering solutions. Whether refining operational strategies, ensuring compliance, or creating impactful customer experiences, our goal is to bring clarity and confidence to every project.

“Our mission is to act on our clients needs, find solutions, create sustainable improvements and bring clarity to the education catering and hospitality industry.”

Always striving to bring 100% to the work we do, our goal is to offer knowledge, skills and expertise to build strong, long term and beneficial business relationships. 

Testimonials

  • I have known Dominic for 10 years now, since he became our catering consultant, from the outset Dominic was great source of support. Dominic is qualified to provide the staff training necessary in every professional kitchen and he has been able to successfully pass on his knowledge to my team in order to enable me to confidently run our kitchens. Dominic has provided us with appropriate contractors to undertake the very difficult kitchen refurbishments at two of our schools. His support included kitchen design and financial negotiations for the projects as well. Dominic audits all our kitchens in order to make sure Food Safety, HACCP, Health and Safety and food production practices meets all the strict regulations.

    Aleksandra Krause, Catering Operations Manager, Blossom Federation, Daubeney and Sebright Primary Schools

  • Nansen Green Catering Consultancy continue to be our go to catering consultant and provide Spiers Salads with professional, relevant and essential consultancy support. Dominic Green is highly knowledgeable in all catering aspects and we have benefited greatly following his food safety advice and quality catering supplier recommendations. In fact the cost savings we have achieved from Dominic’s supplier recommendations have paid for his services ten times over. I have no hesitation in recommending Nansen Green Catering Consultancy to other catering businesses.

    Duncan Richmond, Director, Spier's Salads Ltd.

  • We have worked with Dominic over a number of years and found the service offered to be excellent. He has recently supported a whole school initiative to improve packed lunches and is supporting our healthy schools working group on a new whole school food policy. We greatly appreciated the knowledge and understanding that Dominic has of the legal requirements for school food. He also brings his wide experience of school food to the table and this enables us to make informed choices for Morningside.

    Janet Taylor, Headteacher, Morningside Primary School, Hackney London

  • Dominic is a supportive and highly professional consultant. His knowledge and expertise have been great help to me, and as this was my first year managing a large secondary this has been of even more value. Dominic helped us to successfully recruit an excellent new catering manager and has helped us to save money and to score extremely highly on all areas of compliance and performance in our dining and kitchen area. I have no hesitation in recommending him highly.

    Duncan Lambe Business Manager, Our Lady’s High School, London, N16

  • Health Education Partnership (HEP) & Dominic Green in particular has been working with our school for a number of years to ensure we continue to meet the Schools Food Plan and health and hygiene standards. With Dominic’s guidance our Food Safety and Health & Safety inspection scores have increased from 71% in 2015 to 93% in 2017. HEP also audits our school packed lunches and provides a comprehensive report of findings. In between visits, Dominic is always available by phone or email for ad hoc advice and assistance.

    Vanessa Browne, School Business Manager, Rushmore Primary School, London, E5

  • We have been working with Dominic and HEP since 2011, as we run our school catering “in-house”. We have found Dominic’s guidance and assistance invaluable in all aspects. He keeps us up to date on current legislation, provides audits and is always on hand to advise on anything, from suppliers to equipment to nutritional values and always in a positive and constructive way. I really believe that he and the company have been instrumental in achieving and keeping our 5 star Food Standards Agency food hygiene rating.

    Coral Wasylenczuk, School Business Manager, Sir Thomas Abney Primary School, London, N16

AFFILIATIONS