Our Support Process
Periodic kitchen audits - We identify your businesses food safety strengths, weaknesses and opportunities. If we identify a weakness we always make sure a solution is offered and support with continual improvement.
Reactive support - Whether it is a disappointing Local Authority Food Hygiene Ratings inspection result or a pressing hygiene concern we are able to offer tailored support and action plans to turn the concern into a positive outcome.
Food safety management systems (FSMS) - Our support packages include a tailored FSMS, including documentation, HACCP and verification related documentation to meet the “5” Food Hygiene Rating requirements.
Food Safety Support & Guidance.
Our expert advice will guide your business through the food safety compliance minefield.
We ensure your catering operation holds a “5 Star Food Hygiene Rating”.
To build a successful catering business all caterers want and need to serve safe food. Our advisers at Nansen Green will provide your business with the correct information, tools and support to comply with food hygiene law and achieve a “5 Food Hygiene Rating”.
Smart digital food safety checklists - Nansen Green Ltd are affiliated partners with a market leading cloud based and paper free food safety software provider. Rather than entering food safety checks on paper, all information is recorded on a tablet or mobile phone making food hygiene and safety simple.
Staff training - Our Chartered Institute of Environmental Health (CIEH) training centre offers an accredited training service for all food handlers, chefs, managers and front of house staff. Our trainers extensive industry experience and expertise provides a relevant training experience brought to life for each candidate. For whole catering teams we can visit your premises and tailor your training requirements around your staffing availability or if preferred we can offer training at our offices in Battersea, London
We also offer a suite of online hospitality training course to meet all catering operation training requirements.
AFFILIATIONS
Full Member 2025